Thicker pork chops are great for a main dish, thinner chops work well for meals like sandwiches.
Thickness – Pork chops come in a range of thicknesses, which will effect the cooking time. I recommend rib, loin, or boneless varieties for making pan seared pork chops, as these are the most tender. Cuts of pork chops – There are many cuts of pork chops: shoulder chops (darker meat with lots of fat and connective tissue), rib chops (a fattier cut that’s also very tender), loin chops (very lean and mild flavor), boneless chops (also very lean and mild), and sirloin chops (lots of pork flavor, but also very tough). And others prefer a leaner cut of the boneless pork chop. Many people feel that the bone-in gets better flavor and more fat and can also help protect against over-cooking. boneless pork chops – This is always a big debate and it really depends on your preferences. For measurements, see the recipe card below. #Internal temperature for cooked pork chops how to
This section explains how to choose the best ingredients for skillet pork chops, what each one does in the recipe, and substitution options. Ingredients For The Best Pan Seared Pork Chops Try juicy pan seared chicken breast, flaky pan fried salmon, or pan seared scallops next and find your new family favorite. The beautiful thing about pan seared recipes is that they cook so quickly! There’s no need to wait for the oven to preheat or your protein to bake, so it’s a great fast dinner option. I think this cast iron skillet pork chops recipe is one of the best ways to make them! Serve them with a veggie side dish and dinner is done. These pan seared pork chops are a delicious and easy dinner that’s ready in less than 15 minutes.
Pan Seared Pork Chops (Cast Iron Skillet)īaked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven or need it for another dish, let me show you how to cook pork chops in a pan instead. What To Serve With Pan Seared Pork Chops. At What Temperature Are Skillet Pork Chops Done?. Ingredients For The Best Pan Seared Pork Chops. Why You’ll Love This Pan Seared Pork Chops Recipe. See this post for all the details: How to Reheat Pork Chops in the Air Fryer.Īlternatively, you can reheat them in the microwave, for 1-2 minutes on high. You can reheat the pork chops in the air fryer, air fry for 3-4 minutes until 165☏/74☌ in the center. Store any leftover pork chops in an air-tight container in the refrigerator, and use within 3 days. Serve in a sub with slaw and bbq sauce for a delicious crispy pork sandwich. Slice and serve with rice, steamed vegetables and teriyaki sauce. Serve with a side of fresh steamed vegetables and creamy ranch dressing, (for a simple way to steam vegetables in a microwave check out these recipes: microwave steamed vegetables). Pair with a side of slaw and fries for a tasty family dinner (or try air fryer potato wedges, air fryer French fries, or air fryer sweet potato fries). They make an excellent pork dinner for the family, here are some ideas to try: I love how versatile air fried pork chops are, you can serve them in so many different ways. Serve air fried pork chops with a side salad. If needed, air fry for additional 3 minute intervals until the safe temperature is reached. Check the temperature in the center of the thickest part. Add 5 minutes to the air frying time for bone-in pork chops.Īs always, it is important to check that your pork is correctly cooked using an instant-read meat thermometer. Bone-in pork chops will take a little longer. Thin pork chops, thinner than ½ inch or so, will take around 9-11 minutes.Īlso, whether or not your pork chops have a bone will affect how long they take to cook in the air fryer. 
If your pork chops are an inch or thicker they will take around 15-17 minutes to air fry. However, you will need to adjust the cooking time if the pork chops are much thicker or thinner. The exact cook times for this recipe will depend on the exact size and thickness of your pork chops, whether you are using boneless or bone-in pork chops.Ī pork chop between ½ and 1 inch thick should take approximately 12-14 minutes to cook.
Resting meat after cooking allows the juices to reabsorb into the meat so it remains succulent. Rest pork chops: Remove the chops and cover with kitchen foil to rest for at least 5 minutes before serving. Air fry pork chops until they reach 145☏/ 63☌ in the center.
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